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Peach Cake Recipe

This Peach Cake Recipe is really delicious. The streusel topping turns this easy peach cupcake recipe into a fantastic dessert cupcake.

Most cupcake recipes can be made as cakes as well and this is definitely one of them. This recipe makes up a delightful cake that is best made in a spring form tin.

Ingredients:

Cake:

• 4 1/2 ounces (140g) butter
• 1 cup castor sugar
• 2 large eggs
• 1 1/2 tsp vanilla
• 1 2/3 cup all-purpose (plain) flour
• 1 1/2 tsp baking powder
• 3 large peaches, peeled and thinly sliced

Preparation:

• Preheat oven to 350F (180C).

• Place cupcake liners in tray.

• Beat butter and sugar in a mixing bowl with electric mixer until light and fluffy.

• Beat in eggs, one at a time, beating well after each addition.

• In another bowl combine the flour, baking powder, and salt. Slowly beat the dry ingredients into the creamed mixture until well blended.

• Spread the batter into cupcake trays.

• Slice the peaches and arrange over the batter, pressing lightly, overlapping as needed so that the top of the cupcake is well covered with peach slices.

• Sprinkle topping over the peaches and bake for 20 minutes or until cupcakes are golden brown and the peaches are soft.

• Note: This is a very stiff mixture but makes a moist, light cake.

Topping:

• 1/3 cup all-purpose (plain) flour
• 4 tbsp brown sugar
• 3 tbsp butter
• 1 tsp cinnamon

Combine the topping ingredients together and mix until crumbly.

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