Gluten-free Cupcakes

Whether you suffer from celiac disease or other gluten-intolerance, these easy-to-make gluten-free cupcakes will ensure you do not miss out on one of life's little pleasures.

Just because you have a gluten intolerance doesn't mean you can no longer enjoy a yummy cupcake. I often use these gluten-free cupcake recipes for a family friend who has a gluten intolerance, and my entire family enjoys them as well.

The texture of these cupcakes often more closely resembles a muffin - as it is a little bit denser. I also find that the addition of fruit helps to keep them really moist.

These cupcakes are all suitable to be served as a dessert. A blob of cream or ice-cream and a delicious berry coulis will really "dress them up".

Chocolate Cupcakes

Gluten-free Chocolate cupcakes
- great served as a dessert with cream and fresh berries.

Fruit Cupcakes

Almond cupcakes
- This no-fail recipe is a classic. The texture is somewhere between a cake and a pudding.

Gluten-free Apple cupcakes
- similar to a muffin in texture. Dense and moist these cupcakes keep really well.

Vegetable Cupcakes

Zucchini cupcakes
- a vegetable gluten-free cupcakes that keep really well. The kids won't even know that this cupcake is packed full of goodness.

Keep coming back to my website as I will be adding more cupcake recipes.

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